This text is created by Easy CMS - A new international restaurant & bar, serving fresh, local and sustainable food and refreshing drinks throughout the day.
Located in the old Biarritz harbor where we keep our small fleet of traditional Basque hand line fishing boats, we serve the very best of local Atlantic and Pyrenean food together with the more interesting International cuisine.
Biarritz Mussels €10
St Jean-de-Luz Tuna €20/100g
Tunnaro Mexo €35
Jambon Bayonne €20
Hipster Juice €10
THE TEAM
In-between surfing & fishing, we make great food.
THE OWNER
Come in relax, and say hello
THE CHEF
This food is so, so good, but I would say that
THE MANAGER
Just chill out watching the surf roll in
YOU
If you are the very best, call us or email as we want you to work with us.
Biarritz Mussels
St Jean-de-Luz Tuna
Tunnaro Mexo
Hipster Juice
Todays special: Monkfish Chorizo And Mushrooms
We follow 2 fundamental rules about the food we serve. It must be sourced within our region which means that we pay a premium for food from our doorstep. However, what a doorstep that is, so we do everything we can, often above and beyond what makes economic sense to make sure our food sources are sustainable for generations to come. For example, our Tuna is line caught and what we don't decide is the perfect Tuna, we return unharmed. We know this because we catch the Tuna ourselves.